FAQ: How To Use Clay Brown Sugar Bear?

How do you use a terra cotta brown sugar saver?

To use, soak your ceramic brown sugar softener in water for 15 minutes, pat dry, and put on top of the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry, and use again.

How long do you let a Brown Sugar Bear soak?

Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry, and place with items in an airtight container. Moisture is released slowly to keep items moist longer.

How does Brown Sugar Bear work?

Is the Brown Sugar Bear™ safe and how does it work? The Brown Sugar Bear™ is made from a safe food clay that is heat treated to a specific temperature because this allows the clay to absorb and retain moisture. The moisture within the clay will slowly release over the next couple months at a consistent rate.

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What does terracotta do for brown sugar?

Dry terracotta is highly absorbent, making it highly useful for absorbing excess or unwanted moisture. To use a brown sugar saver in this fashion, just bake it in your oven at 200°F for 5-10 minutes to ensure it’s bone-dry.

Can you store brown sugar in a Mason jar?

Light brown sugar can be stored in glass or plastic. In this photo you can see it in airtight mason jars. It can be stored in its plastic packaging or in a Ziplock bag in a hold-all too, so you do not need to sacrifice space in the fridge.

What can you add to brown sugar to keep it soft?

Just make sure the container is airtight. Next, put a marshmallow in the container. This will keep the brown sugar soft, owing to the moisture in the marshmallow. You can also use a slice of white bread, or a couple cut-up wedges of apple, both of which have enough moisture to do the job, too.

How do you soften brown sugar with clay?

But the best little gadget for softening is a little piece of moistened clay. These can be purchased at most stores who sell household items. Extra Tip: To soften brown sugar, put it in a container and place it in the microwave with a small bowl full of water beside it. Microwave for about one minute.

Do brown sugar bears go bad?

Brown sugar doesn’t go bad because it doesn’t support microbial growth. As long as your brown sugar doesn’t come in contact with lots of moisture and you keep it safe from pantry pests, it should stay safe to use.

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How do you store brown sugar to keep it fresh?

Brown sugar should be stored in a cool, moist area in a rustproof container with a tight-fitting lid. Brown sugar can also be stored in any type of re-sealable, moisture-proof plastic bag. The quality of brown sugar is best when consumed within six months of purchase and opening.

What can you put in sugar to keep it from clumping?

Place a whole lemon, lime or orange in the container holding brown sugar. The moisture in the fruit helps soften the sugar and prevent clumping.

How do you use brown sugar containers?

Use Instructions:

  1. Detach terra cotta disc from lid of sugar keeper container and soak disc in room temperature water for 15 minutes.
  2. Remove terra cotta disc from water, pat dry.
  3. Place terra cotta disc into the center of brown sugar in storage container.
  4. Repeat every 3 months to maintain clump-free sugar.

How do you make a brown sugar keeper?

Small little terra cotta discs also work great when added to your brown sugar container! Simply soak them in a bowl of water, then add them to your air tight brown sugar container. The sugar will draw moisture from them to remain soft.

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