FAQ: How To Use Honey Bear Brown Sugar?

How do you reactivate a Brown Sugar Bear?

Soak your ceramic brown sugar softener in water for 15 minutes, pat dry, and put on top of the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry, and use again.

How often do you soak a Brown Sugar Bear?

Re-soak every 3 months or so. To keep salt and spices from getting clumped with moisture, as well as crackers and chips crispy, dry Brown Sugar Bear in the oven, cool, and place in a sealed container with the food you want to keep dry.

Does Brown Sugar Bear work?

Yes, the Brown Sugar Bear™ can draw moisture out of anything including salt, spices, crackers, pretzels, and chips. The Brown Sugar Bear™ needs to be completely dry before it can be used to draw moisture out of food products. Simply, place the Sugar Bear in the oven to remove excess moisture.

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How does brown sugar keeper work?

* The OXO POP Brown Sugar Saver is a reusable terracotta disk that brings an end to rock-hard brown sugar by keeping it soft and fresh. To use: soak the Saver for 15 minutes, pat dry and then secure to the underside of the POP Container lid. Re-soak as necessary to keep things fresh.

How do you keep brown sugar soft and fresh?

Just make sure the container is airtight. Next, put a marshmallow in the container. This will keep the brown sugar soft, owing to the moisture in the marshmallow. You can also use a slice of white bread, or a couple cut-up wedges of apple, both of which have enough moisture to do the job, too.

What do you put in a bag of brown sugar to keep it soft?

Water. Moisture is a big deal when it comes to brown sugar. If your brown sugar has gone hard a a rock, and you can spare a few days, sprinkle a few drops of water in the bag of brown sugar and wait until it softens up. Be careful not to over do it though—water can also cause the sugar to dissolve.

Is Brown Sugar Bear Safe?

One well-kept secret is the Brown Sugar Bear, a sugar saver and softener that you can order on Amazon for just $5. Made of a specially fired clay, the adorable teddy bear-shaped object is food-safe and reusable.

Can you store brown sugar in a jar?

Light brown sugar can be stored in glass or plastic. In this photo you can see it in airtight mason jars. It can be stored in its plastic packaging or in a Ziplock bag in a hold-all too, so you do not need to sacrifice space in the fridge.

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Do brown sugar bears go bad?

Brown sugar doesn’t go bad because it doesn’t support microbial growth. As long as your brown sugar doesn’t come in contact with lots of moisture and you keep it safe from pantry pests, it should stay safe to use.

Can you wash a brown sugar bear?

Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry, and place with items in an airtight container. Brown Sugar Bear is reusable, over and over again. Rinse with clean water only. Do not use soap as it could leave a trace taste or scent.

How do you keep white sugar from hardening?

The secret is to keep moisture out of granulated and confectioners sugar, and retain the moisture in the brown sugars. Store all sugar in airtight containers. Once opened, store in an airtight container to prevent the sugar from going hard or damp.

How do you make a sugar saver?

Soak your sugarman (or sugarwoman) in water for a half an hour, then store it buried in brown sugar in whatever vessel you normally do so. It will keep your sugar clump-free for about six months. After that time, simply give it a soak for another half hour.

Why do you put terracotta in brown sugar?

Dry terracotta is highly absorbent, making it highly useful for absorbing excess or unwanted moisture. To use a brown sugar saver in this fashion, just bake it in your oven at 200°F for 5-10 minutes to ensure it’s bone-dry.

How do you store brown sugar long term?

For long-term recovery of brown sugar, Domino Sugar recommends moving your hardened brown sugar into an air-tight container, and adding in a piece of bread or a couple of damp paper towels until the whole thing rehydrates.

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How do you use old brown sugar?

Put the rock-hard sugar in a microwave-safe bowl, lay a moist paper towel on top, and microwave it for 20 seconds. If you find that the sugar still isn’t soft after 20 seconds, feel free to give it another 20 seconds or so in the microwave, breaking up big pieces with a fork as you go.

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